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Non-toxic Insect Repellant

Makes 1L insect repellant for herbs and vegetables


5 large cloves garlic

1 large hot chilli


1. Soak garlic and chilli in 1L water over night

2. Blend liquid including whole ingredients well

3. Strain pulp from liquid in a nut milk bag or fine fabric cloth to ensure removal of all particles (this eliminates the risk of clogging the nozzle of your spray bottle)

4. Fill large spray bottle with strained liquid and apply to herbs and veg daily


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