Vietnamese Mint Dressing
GF DF VG
1 large handful of spinach (stems and leaves - no wastage)
1/2 large tomato, chopped
Juice of 1 large lemon
2 Tbsp olive oil*
6 large vietnamese mint leaves
1 heaped Tsp almonds
Add all ingredients to a blender or bullet and blend until smooth.
Keep in the fridge in a jar for anytime use.
Triple ingredients for family-size dressing.
*Olive oil can be substituted for cold pressed flax seed (linseed), chia, or hemp oil for added plant-based essential fatty acids including omega-6 alpha-linoleic acid (ALA), omega-3 linoleic acid (LA), and its derivative polyunsaturated fatty acid, gamma-linolenic acid (GLA).